Filtering by: Knowledge
Magers + Fig Book Club
Oct
22
5:30 PM17:30

Magers + Fig Book Club

Join us bi-monthly for engaging conversation on climate change and the role food plays in our environment. Plant-based eating not only reduces your individual "carbon foodprint" by a staggering 70%, it also reduces water use, livestock pollution, and deforestation.

Books are available for purchase at Magers & Quinn before meetings and at Fig + Farro during meetings.

Book club meetings are free to attend and will be held at Fig + Farro.

2nd & 4th Tuesdays
5:30-7:30pm at Fig & Farro

Upcoming titles:
10/22: This is the Way the World Ends by Jeff Nesbit
11/26: How to Give Up Plastic, by Will McCallum

All participants receive 10% off food and drink!

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Magers + Fig Book Club
Nov
26
5:30 PM17:30

Magers + Fig Book Club

Join us bi-monthly for engaging conversation on climate change and the role food plays in our environment. Plant-based eating not only reduces your individual "carbon foodprint" by a staggering 70%, it also reduces water use, livestock pollution, and deforestation.

Books are available for purchase at Magers & Quinn before meetings and at Fig + Farro during meetings.

Book club meetings are free to attend and will be held at Fig + Farro.

2nd & 4th Tuesdays
5:30-7:30pm at Fig & Farro

Upcoming titles:
10/22: This is the Way the World Ends by Jeff Nesbit
11/26: How to Give Up Plastic, by Will McCallum

All participants receive 10% off food and drink!

View Event →

Magers + Fig Book Club
Aug
27
5:30 PM17:30

Magers + Fig Book Club

Join us bi-monthly for engaging conversation on climate change and the role food plays in our environment. Plant-based eating not only reduces your individual "carbon foodprint" by a staggering 70%, it also reduces water use, livestock pollution, and deforestation.

Books are available for purchase at Magers & Quinn before meetings and at Fig + Farro during meetings.

Book club meetings are free to attend and will be held at Fig + Farro.

2nd & 4th Tuesdays
5:30-7:30pm at Fig & Farro


5/28: Eating Animals
6/11: Rising: Dispatches from the
New American Shore
6/25: Diet for a Small Planet

All participants receive 10% off food and drink!

View Event →
Magers + Fig Book Club
Aug
13
5:30 PM17:30

Magers + Fig Book Club

Join us bi-monthly for engaging conversation on climate change and the role food plays in our environment. Plant-based eating not only reduces your individual "carbon foodprint" by a staggering 70%, it also reduces water use, livestock pollution, and deforestation.

Books are available for purchase at Magers & Quinn before meetings and at Fig + Farro during meetings.

Book club meetings are free to attend and will be held at Fig + Farro.

2nd & 4th Tuesdays
5:30-7:30pm at Fig & Farro


5/28: Eating Animals
6/11: Rising: Dispatches from the
New American Shore
6/25: Diet for a Small Planet

All participants receive 10% off food and drink!

View Event →
Magers + Fig Book Club
Jul
23
5:30 PM17:30

Magers + Fig Book Club

Join us bi-monthly for engaging conversation on climate change and the role food plays in our environment. Plant-based eating not only reduces your individual "carbon foodprint" by a staggering 70%, it also reduces water use, livestock pollution, and deforestation.

Books are available for purchase at Magers & Quinn before meetings and at Fig + Farro during meetings.

Book club meetings are free to attend and will be held at Fig + Farro.

2nd & 4th Tuesdays
5:30-7:30pm at Fig & Farro


5/28: Eating Animals
6/11: Rising: Dispatches from the
New American Shore
6/25: Diet for a Small Planet

All participants receive 10% off food and drink!

View Event →
Climate Series Salon + Supper Club
Jul
15
6:00 PM18:00

Climate Series Salon + Supper Club

Join us for a lively dinner party every month with others who are passionate about climate change. May's speaker is Jennifer Schmitt from the University of Minnesota's Institute on the Environment. Regular dinner menu will be available along with drink specials! Please make a reservation at https://www.figandfarro.com/


Upcoming speakers:

June 17th
UN Conference on Climate Change (COP24) Attendees- Jesse Turke (BWBR Architects), Alexis Ludwig-Vogen (Best Buy), Alissa Matthies-Tamasi (Target), and Michelle Courtright (Fig + Farro).

July 15th
Dr. Laalitha Surapaneni, University of Minnesota

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Magers + Fig Book Club
Jul
9
5:30 PM17:30

Magers + Fig Book Club

Join us bi-monthly for engaging conversation on climate change and the role food plays in our environment. Plant-based eating not only reduces your individual "carbon foodprint" by a staggering 70%, it also reduces water use, livestock pollution, and deforestation.

Books are available for purchase at Magers & Quinn before meetings and at Fig + Farro during meetings.

Book club meetings are free to attend and will be held at Fig + Farro.

2nd & 4th Tuesdays
5:30-7:30pm at Fig & Farro


5/28: Eating Animals
6/11: Rising: Dispatches from the
New American Shore
6/25: Diet for a Small Planet

All participants receive 10% off food and drink!

View Event →
Magers + Fig Book Club
Jun
25
5:30 PM17:30

Magers + Fig Book Club

Join us bi-monthly for engaging conversation on climate change and the role food plays in our environment. Plant-based eating not only reduces your individual "carbon foodprint" by a staggering 70%, it also reduces water use, livestock pollution, and deforestation.

Books are available for purchase at Magers & Quinn before meetings and at Fig + Farro during meetings.

Book club meetings are free to attend and will be held at Fig + Farro.

2nd & 4th Tuesdays
5:30-7:30pm at Fig & Farro


5/28: Eating Animals
6/11: Rising: Dispatches from the
New American Shore
6/25: Diet for a Small Planet

All participants receive 10% off food and drink!

View Event →
Climate Series Salon + Supper Club
Jun
17
6:00 PM18:00

Climate Series Salon + Supper Club

Join us for a lively dinner party every month with others who are passionate about climate change. May's speaker is Jennifer Schmitt from the University of Minnesota's Institute on the Environment. Regular dinner menu will be available along with drink specials! Please make a reservation at https://www.figandfarro.com/


Upcoming speakers:

June 17th
UN Conference on Climate Change (COP24) Attendees- Jesse Turke (BWBR Architects), Alexis Ludwig-Vogen (Best Buy), Alissa Matthies-Tamasi (Target), and Michelle Courtright (Fig + Farro).

July 15th
Dr. Laalitha Surapaneni, University of Minnesota

View Event →
Magers + Fig Book Club
Jun
11
5:30 PM17:30

Magers + Fig Book Club

Join us bi-monthly for engaging conversation on climate change and the role food plays in our environment. Plant-based eating not only reduces your individual "carbon foodprint" by a staggering 70%, it also reduces water use, livestock pollution, and deforestation.

Books are available for purchase at Magers & Quinn before meetings and at Fig + Farro during meetings.

Book club meetings are free to attend and will be held at Fig + Farro.

2nd & 4th Tuesdays
5:30-7:30pm at Fig & Farro


5/28: Eating Animals
6/11: Rising: Dispatches from the
New American Shore
6/25: Diet for a Small Planet

All participants receive 10% off food and drink!

View Event →
Magers + Fig Book Club
May
28
5:30 PM17:30

Magers + Fig Book Club

Join us bi-monthly for engaging conversation on climate change and the role food plays in our environment. Plant-based eating not only reduces your individual "carbon foodprint" by a staggering 70%, it also reduces water use, livestock pollution, and deforestation.

Books are available for purchase at Magers & Quinn before meetings and at Fig + Farro during meetings.

Book club meetings are free to attend and will be held at Fig + Farro.

2nd & 4th Tuesdays
5:30-7:30pm at Fig & Farro


5/28: Eating Animals
6/11: Rising: Dispatches from the
New American Shore
6/25: Diet for a Small Planet

All participants receive 10% off food and drink!

View Event →