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Party BBQ: Bayou Bash

Let the good times roll with this rocking Cajun and Creole menu! Let us be your guides on this party-style participation adventure through the Bayou. Louisiana is a food lover’s paradise, and we’ll be sampling the best it has to offer. The menu kicks off with four great appetizers packed with Bayou flavors to get the party started: CANE-CHARRED LOUISIANA SHRIMP grilled to perfection; ANDOUILLE-STUFFED GRILLED JALAPEÑOS which are sure to heat up your taste buds; CREOLE CRAB CROUSTADES; and GRILLED SNAPPER WITH BOURBON CORN RELISH. Then it’s on to the main event—a genuine LOUISIANA CRAWFISH BOIL featuring classic BOILED CRAWFISH with DRAWN BUTTER, and CAJUN BABY RED POTATOES. This class is the next best thing to a trip to New Orleans and a great way to start your summer entertaining. The aromas and flavors coming off your grill will have friends and neighbors angling for an invitation!

Jeff Adamek | Party Style Participation | $89

Details here.

Earlier Event: May 21
Grillmasters Series: Ribs & Sauce
Later Event: May 28
Magers + Fig Book Club