Tonight’s participation class will introduce you to a few of the incredible wines of Oregon’s wine growing region and teach you how to make four dishes that pair perfectly alongside them. You’ll start off with SMOKED BEEF WITH CARAMELIZED WALLA WALLA, BRIOCHE CRACKER AND TILLAMOOK BEER CHEESE. Following that you will make FISHERMAN’S SAFFRON RISOTTO WITH SHRIMP, LOBSTER AND BAY SCALLOP. The evening’s main course will feature a SALMON WITH LEMON-MINT VINAIGRETTE and SAUTÉED ZUCCHINI WITH CANDIED ALMOND AND PECORNIO. Finally, you’ll end the evening with MAPLE MADELEINE CRUMBLE WITH MALTED CREAM CHEESE, BASIL SYRUP AND BLACK BERRIES.
Accompanying wine flight sold separately at class; approximately $40 for four wines.
Michael Bouchard & Jeff Adamek | Participation | $89
#190601C – Saturday, June 1 | 6:00 p.m. – 10:00 p.m.