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Magers + Fig Book Club

Join us bi-monthly for engaging conversation on climate change and the role food plays in our environment. Plant-based eating not only reduces your individual "carbon foodprint" by a staggering 70%, it also reduces water use, livestock pollution, and deforestation.

Books are available for purchase at Magers & Quinn before meetings and at Fig + Farro during meetings.

Book club meetings are free to attend and will be held at Fig + Farro.

2nd & 4th Tuesdays
5:30-7:30pm at Fig & Farro

Upcoming titles:
10/22: This is the Way the World Ends by Jeff Nesbit
11/26: How to Give Up Plastic, by Will McCallum

All participants receive 10% off food and drink!

Earlier Event: October 22
Magers + Fig Book Club