Join us bi-monthly for engaging conversation on climate change and the role food plays in our environment. Plant-based eating not only reduces your individual "carbon foodprint" by a staggering 70%, it also reduces water use, livestock pollution, and deforestation.
Books are available for purchase at Magers & Quinn before meetings and at Fig + Farro during meetings.
Book club meetings are free to attend and will be held at Fig + Farro.
2nd & 4th Tuesdays
5:30-7:30pm at Fig & Farro
5/28: Eating Animals
6/11: Rising: Dispatches from the
New American Shore
6/25: Diet for a Small Planet
All participants receive 10% off food and drink!