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Magers + Fig Book Club

Join us bi-monthly for engaging conversation on climate change and the role food plays in our environment. Plant-based eating not only reduces your individual "carbon foodprint" by a staggering 70%, it also reduces water use, livestock pollution, and deforestation.

Books are available for purchase at Magers & Quinn before meetings and at Fig + Farro during meetings.

Book club meetings are free to attend and will be held at Fig + Farro.

2nd & 4th Tuesdays
5:30-7:30pm at Fig & Farro


5/28: Eating Animals
6/11: Rising: Dispatches from the
New American Shore
6/25: Diet for a Small Planet

All participants receive 10% off food and drink!

Earlier Event: May 24
Party BBQ: Bayou Bash
Later Event: May 30
Sushi Fundamentals