If you love ribs as much as we do, this class is for you! Our Grillmasters will cover everything from the different types of ribs, how and where to purchase them, the best quality ribs for cooking on the grill, and how to master the art of slow-cooking both beef and pork for maximum flavor. We will explore the use of dry rubs, and you’ll also work in teams, learning how to build and develop the ultimate barbecue sauce. The rib feast begins with grilled KOREAN-STYLE SHORT RIBS and GRILLED ESPRESSO-RUBBED BEEF SHORT RIBS. Then it’s onto pork as we compare SMOKED PORK LOIN BACK RIBS with GRILLMASTER’S DRY RUB to GRILLED ST. LOUIS STYLE PORK RIBS with KC SWEET RUB. We’ll enjoy these ribs with a side of CIDER SLAW, and PLANKED SWEET POTATO, MAPLE AND PECAN MASH and our homemade CHAMPIONSHIP BBQ SAUCE.
Daniel Darvell and Doug Huemoeller | Participation | $89